Washington MAST Practice Exam 2026 – Comprehensive All-in-One Guide to Mandatory Alcohol Server Training Success!

Question: 1 / 400

When are servers allowed to accept a drink from a customer?

Whenever the customer asks

Only after verifying their age and ensuring they are not intoxicated

Servers are only allowed to accept a drink from a customer after verifying the customer's age and ensuring they are not intoxicated. This is crucial for responsible alcohol service and is a key component of laws aimed at preventing underage drinking and serving intoxicated individuals.

By checking the age, servers ensure they are complying with legal requirements that prohibit serving alcohol to minors. Likewise, assessing the customer’s level of intoxication helps maintain a safe environment, as serving alcohol to someone who is already intoxicated can exacerbate risky behavior and lead to dangerous situations. This practice is rooted in promoting public safety and responsible alcohol consumption, which is essential for alcohol service workers.

Accepting a drink without fulfilling these responsibilities could lead to legal consequences for the server and establishment, and could contribute to harm in the community.

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Only during happy hour

As long as the customer seems sober

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